Chapter 61

flesh.The fish oil has a smoky aroma. It's brushed with soy sauce and salt, seasoned with ginger, scallions, and wild perilla, allowing the spices to permeate the fish flesh.Fish oil dripped onto the...轉碼失敗！請您使用右上換源切換源站閱讀或者直接前往源網站進行閱讀！, why is Rong Da laozi explaining things to himself"Okay," she said, nodding indifferently.Ning Yuan was eating the fragrant skewers of meat, and looking at the shiny half-finished smoked meat, she su...