Corporate Dining: If your production house has a cafeteria or not and you would like consistent nutritious meals (breakfast & lunch) on a daily basis, we can help. You provide the space for us to set up our kitchen w/ water & electricity. We will provide essential equipment necessary to provide more…you the very best in nutrition. Good food equals happy healthy employees. Action Food Management, corporate dining services. The benefits of on premise catering/corporate dining are many. You need to ask your self these questions: Would you like a professional chef preparing your meals on a daily basis? How much do you spend per week on food trucks, fast food & vending machines? Is it a hassle to make sure you have cash on hand every day? Are your current meals a good value? Are your meals nutritious? Are you pressed for time during your break to acquire or zap your food? Do you wish you had more variety? Do you have time to eat, digest and relax √É?√Ǭ¢??that√É?√Ǭ¢??s what breaks are for√É?√Ǭ¢?? before returning to work? On premise catering is very cost effective, and the savings get passed on to you, the consumer. The cost are kept down by producing fresh food on location on a daily basis. The trucks are very inefficient and sometimes unsanitary. Food is prepped sometimes days in advance and not always heated properly. If you drive to a fast food restaurant, that√É?√Ǭ¢??s right, you have to drive, and the food isn√É?√Ǭ¢??t always very nutritious, nor a good value. If you are on a budget, wouldn√É?√Ǭ¢??t it be nice to know exactly how much you will spend on food and beverage through out the week. Plus not having to stop at the ATM on the way to work would be a plus. A meal deduction from your paycheck would help you keep to your budget, and save your valuable time not having to look for meal money, only to be over charged for inferior product. Our meals are made from scratch, always with an emphasis on quality and nutrition in mind. When your break starts, your food would be ready. Our menu runs on a 4 week seasonal cycle menu. This means the √É?√Ǭ¢??main√É?√Ǭ¢?? menu items change each day for 4 weeks. As the seasons change, so does our menu. The Chef/ owner of AFM, is a graduate of The Culinary Institute of America, also a certified executive chef √É?√Ǭ¢??C.E.C.√É?√Ǭ¢?? one of only 6000 in the world. His staff is comprised of culinary school graduates. This means your food is in the hands of professionals striving for only the very best in quality, nutrition and sanitation. Or there is the truck? Included with your meals is ongoing beverage service comprised of a soda , juices, coffee service and a water cooler. Sample menus are available. Did you know that employer contributions toward employee meals are tax deductible? I wish you the very best in health & nutrition! Chef DonnO